Pineapple Tarts
Handcrafted in Singapore, the pineapple jam in our tarts are made from naturally farmed pineapples grown in limited batches in Thailand, carefully harvested to achieve the desired balance of sweetness and acidity.
We believe in using premium ingredients, no added preservatives, and baking only upon order, as we care about delivering the freshest pineapple tarts to you and the ones who matter.
Storage instructions:
- 2 weeks: Keep in cool and dry place, away from direct sunlight or heat
- 1 month: Keep in the fridge
Best consumed:
Within 2 weeks - Enjoy on its own or heat up for 3-5 mins with a toaster on low heat
Within 1 month: Enjoy it chilled or allow tarts to sit out of the fridge for 5 mins before heating them up 3-5 mins with a toaster on low heat